Food Production / Bakery / Pastry - NITA
Professional Culinary Arts & Baking
Hands-on culinary arts program covering food production, baking, pastry, and professional housekeeping. Students train in a fully-equipped commercial-grade kitchen with qualified passionate trainers. This program nurtures creativity and excellence, preparing graduates for successful careers in Kenya's growing hospitality industry or entrepreneurship.
Special Offer
Combined Program (Both courses - 12 weeks): Kshs. 40,000
Duration
12 Weeks
Level
beginner
Investment
Kshs. 40,000
Study Mode
physical
What You'llExperience
Hands-on culinary arts program covering food production, baking, pastry, and professional housekeeping. Students train in a fully-equipped commercial-grade kitchen with qualified passionate trainers. This program nurtures creativity and excellence, preparing graduates for successful careers in Kenya's growing hospitality industry or entrepreneurship.
Program Benefits
Qualified & Passionate Trainers
Fully Equipped Modern Kitchen & Training Facilities
Practical, Hands-on Learning
Supportive Environment that Nurtures Creativity & Excellence
NITA Certification
Commercial-grade equipment training
Investment Structure
ProgramModules
Comprehensive curriculum meticulously structured to build expertise through progressive learning and practical application.
Baking Fundamentals
Basic baking techniques and principles
Pastry Making & Decoration
Creating and decorating pastries and desserts
Snacks & Appetizer Preparation
Preparing various snacks and appetizers
Food & Beverage Service
Professional food service techniques
Professional Housekeeping
Maintaining cleanliness and organization
Commercial Kitchen Operations
Working in professional kitchen environments
Food Safety & Hygiene (HACCP)
Food safety standards and hygiene practices
Menu Planning & Costing
Creating menus and calculating costs
Cake Decoration
Advanced cake decorating techniques
Bread Making
Artisan and commercial bread production
EntryRequirements
Our admission standards ensure you're prepared for academic success while maintaining program excellence.
academic
KCSE D- and above
age
18 years and above
skill
Interest in culinary arts
skill
Creativity and passion for cooking/baking
Industry-RecognizedCredentials
Graduate with prestigious certifications that command respect from employers and industry leaders worldwide.
NITA Certificate in Food Production/Bakery & Pastry
Issued by: NITA
Globally Recognized
Professional Excellence
Credentials that open doors worldwide
Your FutureCareer Path
Our graduates pursue prestigious positions with leading organizations, commanding competitive salaries and driving industry innovation.
Baker / Pastry Chef
Create baked goods and pastries professionally
Food Production Manager
Manage food production operations
Catering Manager
Manage catering services and events
Restaurant Cook / Chef
Work in restaurants and hotels
Bakery Entrepreneur / Owner
Start and run your own bakery business
Hotel Food & Beverage Staff
Work in hotel food and beverage departments
Caterer
Provide catering services for events
Career Opportunities
Multiple high-growth career paths available upon graduation
Job Placement Success
85% employment rate within 3 months of graduation
Salary Advancement
Average 60-80% salary increase for our graduates
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Ready to Transform YourCareer Journey?
Join our distinguished program and take the definitive step toward professional excellence with Food Production / Bakery / Pastry - NITA.